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  1. Home
  2. Alma Mater Studiorum - Università di Bologna
  3. Sistema Bibliotecario di Ateneo
  4. Patologia vegetale: malattie degli ortofrutticoli dopo la raccolta
  5. Shriveling injury on bell pepper
 

Shriveling injury on bell pepper

Thumbnail Image
Format

TIFF

Corporate Body
CRIOF - Centro per la conservazione e trasformazione dei prodotti ortofrutticoli dell’Università di Bologna  
Start date
1970
End date
1990
Century
20th Century A.D.
Description

Symptom of shriveling injury on bell pepper

Subject
bell pepper
Language
No linguistic content; Not applicable
Physical type
color slides (slides (photographs)
- (AAT Getty)
Medium
photographic film (photographic materials)
- (AAT Getty)
Color
a colori
Material and technique
photography (process)
- (AAT Getty)
Fond
Patologia vegetale  
URI
http://hdl.handle.net/20.500.14008/79418
Data provider
Biblioteca di Agraria “Gabriele Goidanich”  
License
https://creativecommons.org/licenses/by-nc/4.0/
Rights Holder
University of Bologna  
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